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Blog » Fresh Ideas - Food, Fun & More » Barb's Endless Summer Sangria
Barb's Endless Summer Sangria
August 01, 2013

By Barb Roach

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 identame labels  

Having just retired at the end of the school year, I felt it appropriate to relate my first recipe to the relaxing days ahead. I came up with my drink of choice for the summer, and named it Barb's Endless Summer Sangria. I found a great recipe, added a few special touches and my sangria has been a hit all over town and beyond! I have connections so I had IdentaMeLabels.com custom design my bottle labels!

 

Friends from work refer to it as "happy juice." My former boss' 73 year old mom, who rarely partakes, had 2 glasses, and would have had more if her daughter had been willing to share.

 

All in all, it's yummy, it's refreshing, and it's pretty easy to make at a moments notice! The sangria can be made ahead and stored in the refrigerator. I try to keep fresh lemons, limes, and oranges on hand so I am always ready for unexpected guests. For more great ideas, check out our Recipe For Check-Mix!

 

Here's to the times where every night is Friday night and every day is Saturday! Cheers!

 

BARB'S ENDLESS SUMMER SANGRIA

INGREDIENTS

BY THE GLASS

BY THE PITCHER

Brandy * 1 Ounce 6 Ounces
Monin Red Sangria Mix ** 1 Ounce 6 Ounces
Orange Juice 2 Ounces 12 Ounces
Dry Red Wine *** 4 Ounces 24 Ounces
Cinnamon to taste (optional) to taste (optional)
Orange, Lime & Lemon slices lots lots more

 

DIRECTIONS

Stir all ingredients together. Serve over lots of ice. Garnish with slices of fresh fruit.

 

SPECIAL NOTES

* I use E&J Brandy

** Available through Amazon

*** I use Vina Borgia Garnacha

 

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