By Barb Roach
Google
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 Having just retired at the end of the school year, I felt it appropriate to relate my first recipe to the relaxing days ahead. I came up with my drink of choice for the summer, and named it Barb's Endless Summer Sangria. I found a great recipe, added a few special touches and my sangria has been a hit all over town and beyond! I have connections so I had IdentaMeLabels.com custom design my bottle labels! 
  
Friends from work refer to it as "happy juice." My former boss' 73 year old mom, who rarely partakes, had 2 glasses, and would have had more if her daughter had been willing to share. 
  
All in all, it's yummy, it's refreshing, and it's pretty easy to make at a moments notice! The sangria can be made ahead and stored in the refrigerator. I try to keep fresh lemons, limes, and oranges on hand so I am always ready for unexpected guests. For more great ideas, check out our Recipe For Check-Mix!
  
  
Here's to the times where every night is Friday night and every day is Saturday! Cheers! 
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BARB'S ENDLESS SUMMER SANGRIA
INGREDIENTS 
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 BY THE GLASS
 | 
BY THE PITCHER 
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| Brandy * | 
 1 Ounce | 
6 Ounces | 
| Monin Red Sangria Mix ** | 
 1 Ounce | 
6 Ounces | 
| Orange Juice | 
 2 Ounces | 
12 Ounces | 
| Dry Red Wine *** | 
 4 Ounces | 
24 Ounces | 
| Cinnamon | 
 to taste (optional) | 
to taste (optional) | 
| Orange, Lime & Lemon slices | 
 lots | 
lots more | 
 
DIRECTIONS
Stir all ingredients together. Serve over lots of ice. Garnish with slices of fresh fruit.
 
SPECIAL NOTES
* I use E&J Brandy
** Available through Amazon
*** I use Vina Borgia Garnacha