By Barb Roach
Google
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Having just retired at the end of the school year, I felt it appropriate to relate my first recipe to the relaxing days ahead. I came up with my drink of choice for the summer, and named it Barb's Endless Summer Sangria. I found a great recipe, added a few special touches and my sangria has been a hit all over town and beyond! I have connections so I had IdentaMeLabels.com custom design my bottle labels!
Friends from work refer to it as "happy juice." My former boss' 73 year old mom, who rarely partakes, had 2 glasses, and would have had more if her daughter had been willing to share.
All in all, it's yummy, it's refreshing, and it's pretty easy to make at a moments notice! The sangria can be made ahead and stored in the refrigerator. I try to keep fresh lemons, limes, and oranges on hand so I am always ready for unexpected guests. For more great ideas, check out our Recipe For Check-Mix!
Here's to the times where every night is Friday night and every day is Saturday! Cheers!
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BARB'S ENDLESS SUMMER SANGRIA
INGREDIENTS
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BY THE GLASS
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BY THE PITCHER
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Brandy * |
1 Ounce |
6 Ounces |
Monin Red Sangria Mix ** |
1 Ounce |
6 Ounces |
Orange Juice |
2 Ounces |
12 Ounces |
Dry Red Wine *** |
4 Ounces |
24 Ounces |
Cinnamon |
to taste (optional) |
to taste (optional) |
Orange, Lime & Lemon slices |
lots |
lots more |
DIRECTIONS
Stir all ingredients together. Serve over lots of ice. Garnish with slices of fresh fruit.
SPECIAL NOTES
* I use E&J Brandy
** Available through Amazon
*** I use Vina Borgia Garnacha